Our dinners are only the curries, as we feel it is best for one to have the choice how they want to mix and match with our side dishes. In regards to how spicy each dish is, everything at GM Restaurant is freshly prepared and made in house, meaning we can accommodate the mildest individual to a spice addict! When selecting a dish, please decide between 0-10 how spicy you would like it, with 0 being very mild and 10 being very hot.
A traditional, Indian curry. Just the way mom used to make it!
Your choice of meat cooked with onions, garlic, ginger, exotic spices in a creamy coconut milk.
Clay oven baked chicken with your choice of a sweet or sour sauce.
Yogurt curry sauce with onions, garlic, ginger and mild spices.
Fresh and dried fruit, nuts, raisins and Indian spices in a curry sauce.
Cooked with rapini, spanich and broccoli puree and spices.
Marinated in yogurt and cooked with onions, garlic, ginger and mint in a curry sauce.
Choice of meat cooked with onions, garlic, ginger, mangoes, and bananas in a creamy coconut sauce .
Creamy curry sauce with raisins and nuts.
Cooked with potatoes in a curry sauce.
Seasonal mixed vegetables and exotic Indian spices.
Onions, garlic, and ginger in a madrasi sauce.
Onions, garlic, fresh ginger, seasonal mixed vegetables and Indian spices.
Cooked with black beans and Indian spices.
Cooked with fresh ginger, garlic, tomatoes, herbs, spices and a coconut milk curry sauce.
Choice of meat sautéed with onions, garlic, ginger, special spices and tomatoes.
One of our most famous dishes, it involves chicken that is sautéed with exotic spices in creamy curry sauce.
Chicken and Chickpeas
Boneless chicken cooked with chickpeas, tomatoes, ginger and garlic in a creamy curry sauce.
Chicken and Mushrooms
Boneless chicken cooked with mushrooms, ginger, garlic and fresh tomatoes in a creamy curry sauce.
Chicken breast cooked in unique combination of coriander and coconut milk in a curry sauce
Bone-in chicken cooked with onion, ginger and garlic into a deep red, complex tomato based curry sauce.