A Thali is a combo platter that consists of a few Indian dishes onto one plate. Being served with Papadam, it is a wonderful way to try out a few dishes at the same time.
Vegetarian House Specialty Platter
Chickpea, lentil or daal, aloo gobi, mixed vegetable curry, raita, steamed rice, rotis & pickled carrots.
Meat House Specialty Platter
Chicken, lamb or beef in a butter sauce, mixed seasonal vegetables, daal, raita, steamed rice, rotis, pickled carrots and mint chutney.
Tour of India Vegetarian
Alu gobi, mutter paneer, lentil daal, rice pilau and
Tour of India Meat
Butter chicken, beef tikka masala, veggie vindaloo, G.M rice, and naan bread.
A special kind of chicken curry with mango and banana mixed into it. Served with rice pilau and naan bread.
Chickpea curry, saag, black bean daal, mixed vegetable vindaloo, rice pilau, mint chutney, pickled carrots and two butter free rotis.
Vegetable Samosas with Butter Chicken Sauce
Two vegetable samosas generously coated with butter chicken sauce. Served with a side of rice and salad.
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